OUR MENUS

Items listed below are subject to availability and will be replaced if necessary. Please add 20% to the menu price per person for special dietary preferences.

ZAMBEZI BUFFET 1

SNACKS ON ARRIVAL

  • A platter with biltong, dry wors, potato crisps, paté, nuts and a selection of cheeses with savoury biscuits

STARTERS – Choice of one

  • Classic peri-peri chic livers served with seeded bread
  • Garlic roasted baby potatoes with crispy bacon bits drizzled with Greek dressing and chives
  • Creamy mushroom soup with a freshly baked bread roll and butter
  • Butternut soup with a hint of cinnamon with a freshly baked bread roll and butter
  • Savoury pancake served with a cheese sauce

CARVERY

  • Succulent leg of lamb served with mint jelly on the side

MEAT – Choice of two

  • Sweet and sour pork strips, Tender chicken portions in an onion gravy sauce, Bobotie a la Cape Colony
  • To die for Steak and Kidney Pie, Creamy Cajun Chicken Pasta, Classic beef lasagne
  • Creamy chicken lasagne, Farmer’s Cottage Pie, Chicken Pie Deluxe, Chicken Potjie, Sweet & sour chicken stir fry

STARCH – Choice of one

  • Spicy rice with raisins
  • Classic white rice

POTATOES – Choice of one

  • Exquisite crispy baked potatoes
  • Baby potatoes with garlic butter

VEGETABLES – Choice of two

  • Selection of garden vegetables with a cheese sauce
  • Honey pumpkin pieces
  • Sweet potatoes with a hint of buttery ginger
  • Sweet peas with a hint of mint
  • Creamy spinach a la Zambezi Point
  • Zambezi Point’s famous pumpkin bake
  • Corn, Peas and carrots
  • Sweet and sour pearl onions
  • Sweet carrots in an orange sauce
  • Corn on the cob with butter
  • Cauliflower and broccoli florets covered with a cheese sauce

SALADS – Choice of six

  • Classic Potato Salad
  • Macaroni and Mushroom
  • Pasta salad with corn and peas and peppers
  • Garden salad
  • Cut corn mayonnaise salad
  • Peas and mint salad
  • Carrot and pineapple salad
  • Cabbage and raisin salad
  • Curry Noodle salad
  • Sweet and sour pickled onions
  • Beetroot salad

DESSERTS – Ice cream with chocolate sauce + three of the following

  • Creamy Cremora tart
  • Apple cake Pudding with custard
  • Classic Cheese Cake
  • Decadent Chocolate Mousse
  • Ouma’s Milk tart
  • Famous Malva with Custard
  • Crème caramel

Free cappuccinos, hot chocolates, coffees and teas after the main meal

ZAMBEZI BUFFET 2

SNACKS ON ARRIVAL

  • A platter with biltong, dry wors, potato crisps, paté, nuts & a selection of cheeses with savoury biscuits

STARTERS – Choice of one

  • Roasted veggie salad with couscous
  • Classic peri-peri chicken livers served with seeded bread
  • Garlic roasted baby potatoes with crispy bacon bits drizzled with Greek dressing and chives
  • Creamy mushroom soup with a freshly baked bread roll and butter
  • Butternut soup with a hint of cinnamon with a freshly baked bread roll and butter
  • Savoury pancake served with a cheese sauce
  • Chicken sauté with a spicy peanut sauce

CARVERY

  • Roast beef with gravy

MEAT – Choice of two

  • Creamy beef goulash, Curry Lamb “Potjie”
  • Battered white fish with a tartare sauce
  • Sweet & sour pork strips
  • Tender chicken portions in an onion gravy sauce
  • Bobotie a la Cape Colony
  • To die for Steak & Kidney Pie
  • Creamy Cajun Chicken Pasta
  • Unbelievable Cheesy Meatball Pie
  • Classic beef lasagne
  • Creamy chicken lasagne
  • Farmer’s Cottage Pie
  • Chicken Pie Deluxe
  • Chicken “Potjie”
  • Sweet & sour chicken stirfry

STARCH – Choice of one

  • Couscous
  • Pap & Sheba
  • Mushroom rice
  • Spicy rice with raisins
  • Classic white rice

POTATOES – Choice of one

  • Baked potatoes
  • Baby potatoes with garlic butter

VEGETABLES – Choice of two

  • Fresh garden beans with a cream and cheese sauce
  • Cauliflower and broccoli florets covered with a cheese sauce
  • Sweet potatoes with a hint of buttery ginger
  • Selection of garden vegetables with a cheese sauce
  • Honey pumpkin pieces
  • Corn on the cob with butter
  • Sweet peas with a hint of mint
  • Creamy spinach a la Zambezi Point
  • Zambezi Point’s famous pumpkin bake
  • Corn, Peas & carrots
  • Sweet & sour pearl onions

SALADS – Choice of six

  • Greek salad
  • Classic Potato Salad
  • Macaroni & Mushroom
  • Pasta salad with corn and peas and peppers
  • Garden salad
  • Cut corn mayonnaise salad
  • Carrot and pineapple salad
  • Cabbage and raisin salad
  • Curry Noodle salad
  • Sweet and sour pickled onions
  • Beetroot salad

DESSERTS – Ice cream with chocolate sauce + three of the following

  • Creamy Cremora Tart
  • Apple cake pudding with custard
  • Classic Cheese Cake
  • Decadent Chocolate Mousse
  • Ouma’s Milk tart
  • Famous Malva with Custard
  • Crème caramel

Free cappuccinos, hot chocolates, coffees and teas after the main meal

ZAMBEZI BUFFET 3

SNACKS ON ARRIVAL

  • A platter with biltong, dry wors, potato crisps, paté, nuts & a selection of cheeses with savoury biscuits

STARTERS – Choice of one

  • Roasted veggie salad with couscous
  • Classic peri-peri chicken livers served with seeded bread
  • Garlic roasted baby potatoes with crispy bacon bits drizzled with greek dressing and chives
  • Creamy mushroom soup with a freshly baked bread roll and butter
  • Butternut soup with a hint of cinnamon with a freshly baked bread roll and butter
  • Roasted tomato and herb soup with a freshly baked bread roll and butter
  • Savoury pancake served with a cheese sauce
  • Chicken sauté with a spicy peanut sauce

CARVERY

  • Gammon with mustard and apple sauce on the side

MEAT – Choice of two

  • Oxtail fit for a king
  • Creamy beef goulash
  • Battered white fish with a tartare sauce
  • Sweet & sour pork strips
  • Tender chicken portions in an onion gravy sauce
  • Bobotie a la Cape Colony
  • To die for Steak & Kidney Pie
  • Creamy Cajun Chicken Pasta
  • Unbelievable Cheesy Meatball Pie
  • Classic beef lasagne
  • Creamy chicken lasagne
  • Farmer’s Cottage Pie
  • Chicken Pie Deluxe
  • Chicken “Potjie”
  • Sweet & sour chicken stirfry

STARCH – Choice of one

  • Pap & sheba
  • Spicy rice with raisins
  • Classic white rice

POTATOES – Choice of one

  • Baked potatoes
  • Baby potatoes with garlic butter

VEGETABLES – Choice of two

  • Fresh garden beans with a cream and cheese sauce
  • Honey pumpkin pieces
  • Selection of garden vegetables with a cheese sauce
  • Corn on the cob with butter
  • Sweet potatoes with a hint of buttery ginger
  • Sweet peas with a hint of mint
  • Creamy spinach a la Zambezi Point
  • Zambezi Point’s famous pumpkin bake
  • Corn, Peas & carrots
  • Sweet & sour pearl onions
  • Sweet carrots in an orange sauce

SALADS – Choice of six

  • Classic Potato Salad
  • Macaroni & Mushroom
  • Pasta salad with corn and peas and peppers
  • Garden salad
  • Cut corn mayonnaise salad
  • Carrot and pineapple salad
  • Cabbage and raisin salad
  • Curry Noodle salad
  • Sweet and sour pickled onions
  • Beetroot salad

DESSERTS – Ice cream with chocolate sauce + three of the following

  • Apple cake Pudding with custard
  • Classic Cheese Cake
  • Decadent Chocolate Mousse
  • Ouma’s Milk tart
  • Famous Malva with Custard
  • Crème caramel
  • Creamy Cremora tart

Free cappuccinos, hot chocolates, coffees and teas after the main meal

ZAMBEZI BRAAI 1

SNACKS ON ARRIVAL

  • A platter with biltong, dry wors, potato crisps, paté, nuts & a selection of cheeses with savoury biscuits

STARTERS – Choice of one

  • Classic peri-peri chicken livers served with seeded bread
  • Garlic roasted baby potatoes with crispy bacon bits drizzled with greek dressing and chives
  • Creamy mushroom soup with a freshly baked bread roll and butter
  • Butternut soup with a hint of cinnamon with a freshly baked bread roll and butter
  • Savoury pancake served with a cheese sauce

MEAT – Both

  • Lamb on the spit
  • Chicken “Potjie”

STARCH – Choice of one

  • Pap & Sheba
  • Spicy rice with raisins
  • Classic white rice

POTATOES

  • Baby potatoes with garlic butter

VEGETABLES – Choice of one

  • Sweet carrots in an orange sauce
  • Sweet & sour pearl onions
  • Corn on the cob with butter
  • Sweet potatoes with a hint of buttery ginger

SALADS

  • Garden salad
  • Cabbage & raisin salad
  • Curry Noodle salad

BREAD

  • Selection of bread, vetkoek, butter & jam

DESSERTS – Ice cream with chocolate sauce + three of the following

  • Ouma’s Milk tart
  • Classic Cheese Cake
  • Apple cake pudding with custard
  • Creamy Cremora tart
  • Creme Caramel

Free cappuccinos, hot chocolates, coffees and teas after the main meal

ZAMBEZI BRAAI 2

SNACKS ON ARRIVAL

  • A platter with biltong, dry wors, potato crisps, paté, nuts & a selection of cheeses with savoury biscuits

STARTERS – Choice of one

  • Roasted veggie salad with couscous
  • Classic peri-peri chicken livers served with seeded bread
  • Garlic roasted baby potatoes with crispy bacon bits drizzled with greek dressing and chives
  • Creamy mushroom soup with a freshly baked bread roll and butter
  • Butternut soup with a hint of cinnamon and served with a freshly baked bread roll and butter
  • Savoury pancake served with a cheese sauce

MEAT – all three

  • Lamb chops with a cranberry glaze
  • Tender chicken portions in an onion gravy sauce
  • Farmer’s cottage pie

STARCH – Choice of one

  • Pap & Sheba
  • Mushroom rice
  • Classic white rice

POTATOES

  • Potatoes Baby potatoes with garlic butter

VEGETABLES – Choice of one

  • Corn on the cob with butter
  • Sweet potatoes with a hint of buttery ginger
  • Sweet peas with a hint of mint
  • Creamy spinach a la Zambezi Point
  • Zambezi Point’s famous pumpkin bake
  • Sweet & sour pearl onions
  • Sweet carrots in an orange sauce

SALADS

  • Garden salad
  • Cabbage & raisin salad
  • Curry Noodle salad

BREAD

  • Selection of bread, vetkoek, butter & jam

DESSERTS – Ice cream with chocolate sauce + three of the following

  • Ouma’s Milktart
  • Classic Cheese Cake
  • Apple cake pudding with custard
  • Creamy Cremora tart
  • Creme Caramel
  • Malva pudding with custard

Free cappuccinos, hot chocolates, coffees and teas after the main meal

ZAMBEZI BRAAI 3

SNACKS ON ARRIVAL

  • A platter with biltong, dry wors, potato crisps, paté, nuts & a selection of cheeses with savoury biscuits

STARTERS – Choice of one

  • Roasted veggie salad with couscous
  • Classic peri-peri chicken livers served with seeded bread
  • Garlic roasted baby potatoes with crispy bacon bits drizzled with greek dressing and chives
  • Creamy mushroom soup with a freshly baked bread roll and butter
  • Roasted tomato and herb soup with a freshly baked bread roll and butter
  • Chicken sauté with a spicy peanut sauce

MEAT – all three

  • Rump steak with a barbeque sauce
  • Pork chops with a chutney sauce
  • Sweet & Sour chicken stirfry

STARCH – Choice of one

  • Pap & Sheba
  • Mushroom rice
  • Classic white rice

POTATOES

  • Potatoes Baby potatoes with garlic butter

VEGETABLES – Choice of one

  • Corn on the cob with butter
  • Sweet potatoes with a hint of buttery ginger
  • Sweet peas with a hint of mint
  • Creamy spinach a la Zambezi Point
  • Zambezi Point’s famous pumpkin bake
  • Sweet & sour pearl onions
  • Sweet carrots in an orange sauce

SALADS

  • Garden salad
  • Cabbage & raisin salad
  • Curry Noodle salad

BREAD

  • Selection of bread, vetkoek, butter & jam

DESSERTS – Ice cream with chocolate sauce + three of the following

  • Ouma’s Milk tart
  • Decadent Chocolate Mousse
  • Classic Cheese Cake
  • Creamy Cremora tart
  • Malva pudding with custard
  • Creme Caramel

Free cappuccinos, hot chocolates, coffees and teas after the main meal