
OUR MENUS
Items listed below are subject to availability and will be replaced if necessary. Please add 20% to the menu price per person for special dietary preferences.
SNACKS ON ARRIVAL
- A platter with biltong, dry wors, potato crisps, paté, nuts and a selection of cheeses with savoury biscuits
STARTERS – Choice of one
- Classic peri-peri chic livers served with seeded bread
- Garlic roasted baby potatoes with crispy bacon bits drizzled with Greek dressing and chives
- Creamy mushroom soup with a freshly baked bread roll and butter
- Butternut soup with a hint of cinnamon with a freshly baked bread roll and butter
- Savoury pancake served with a cheese sauce
CARVERY
- Succulent leg of lamb served with mint jelly on the side
MEAT – Choice of two
- Sweet and sour pork strips, Tender chicken portions in an onion gravy sauce, Bobotie a la Cape Colony
- To die for Steak and Kidney Pie, Creamy Cajun Chicken Pasta, Classic beef lasagne
- Creamy chicken lasagne, Farmer’s Cottage Pie, Chicken Pie Deluxe, Chicken Potjie, Sweet & sour chicken stir fry
STARCH – Choice of one
- Spicy rice with raisins
- Classic white rice
POTATOES – Choice of one
- Exquisite crispy baked potatoes
- Baby potatoes with garlic butter
VEGETABLES – Choice of two
- Selection of garden vegetables with a cheese sauce
- Honey pumpkin pieces
- Sweet potatoes with a hint of buttery ginger
- Sweet peas with a hint of mint
- Creamy spinach a la Zambezi Point
- Zambezi Point’s famous pumpkin bake
- Corn, Peas and carrots
- Sweet and sour pearl onions
- Sweet carrots in an orange sauce
- Corn on the cob with butter
- Cauliflower and broccoli florets covered with a cheese sauce
SALADS – Choice of six
- Classic Potato Salad
- Macaroni and Mushroom
- Pasta salad with corn and peas and peppers
- Garden salad
- Cut corn mayonnaise salad
- Peas and mint salad
- Carrot and pineapple salad
- Cabbage and raisin salad
- Curry Noodle salad
- Sweet and sour pickled onions
- Beetroot salad
DESSERTS – Ice cream with chocolate sauce + three of the following
- Creamy Cremora tart
- Apple cake Pudding with custard
- Classic Cheese Cake
- Decadent Chocolate Mousse
- Ouma’s Milk tart
- Famous Malva with Custard
- Crème caramel
Free cappuccinos, hot chocolates, coffees and teas after the main meal
SNACKS ON ARRIVAL
- A platter with biltong, dry wors, potato crisps, paté, nuts & a selection of cheeses with savoury biscuits
STARTERS – Choice of one
- Roasted veggie salad with couscous
- Classic peri-peri chicken livers served with seeded bread
- Garlic roasted baby potatoes with crispy bacon bits drizzled with Greek dressing and chives
- Creamy mushroom soup with a freshly baked bread roll and butter
- Butternut soup with a hint of cinnamon with a freshly baked bread roll and butter
- Savoury pancake served with a cheese sauce
- Chicken sauté with a spicy peanut sauce
CARVERY
- Roast beef with gravy
MEAT – Choice of two
- Creamy beef goulash, Curry Lamb “Potjie”
- Battered white fish with a tartare sauce
- Sweet & sour pork strips
- Tender chicken portions in an onion gravy sauce
- Bobotie a la Cape Colony
- To die for Steak & Kidney Pie
- Creamy Cajun Chicken Pasta
- Unbelievable Cheesy Meatball Pie
- Classic beef lasagne
- Creamy chicken lasagne
- Farmer’s Cottage Pie
- Chicken Pie Deluxe
- Chicken “Potjie”
- Sweet & sour chicken stirfry
STARCH – Choice of one
- Couscous
- Pap & Sheba
- Mushroom rice
- Spicy rice with raisins
- Classic white rice
POTATOES – Choice of one
- Baked potatoes
- Baby potatoes with garlic butter
VEGETABLES – Choice of two
- Fresh garden beans with a cream and cheese sauce
- Cauliflower and broccoli florets covered with a cheese sauce
- Sweet potatoes with a hint of buttery ginger
- Selection of garden vegetables with a cheese sauce
- Honey pumpkin pieces
- Corn on the cob with butter
- Sweet peas with a hint of mint
- Creamy spinach a la Zambezi Point
- Zambezi Point’s famous pumpkin bake
- Corn, Peas & carrots
- Sweet & sour pearl onions
SALADS – Choice of six
- Greek salad
- Classic Potato Salad
- Macaroni & Mushroom
- Pasta salad with corn and peas and peppers
- Garden salad
- Cut corn mayonnaise salad
- Carrot and pineapple salad
- Cabbage and raisin salad
- Curry Noodle salad
- Sweet and sour pickled onions
- Beetroot salad
DESSERTS – Ice cream with chocolate sauce + three of the following
- Creamy Cremora Tart
- Apple cake pudding with custard
- Classic Cheese Cake
- Decadent Chocolate Mousse
- Ouma’s Milk tart
- Famous Malva with Custard
- Crème caramel
Free cappuccinos, hot chocolates, coffees and teas after the main meal
SNACKS ON ARRIVAL
- A platter with biltong, dry wors, potato crisps, paté, nuts & a selection of cheeses with savoury biscuits
STARTERS – Choice of one
- Roasted veggie salad with couscous
- Classic peri-peri chicken livers served with seeded bread
- Garlic roasted baby potatoes with crispy bacon bits drizzled with greek dressing and chives
- Creamy mushroom soup with a freshly baked bread roll and butter
- Butternut soup with a hint of cinnamon with a freshly baked bread roll and butter
- Roasted tomato and herb soup with a freshly baked bread roll and butter
- Savoury pancake served with a cheese sauce
- Chicken sauté with a spicy peanut sauce
CARVERY
- Gammon with mustard and apple sauce on the side
MEAT – Choice of two
- Oxtail fit for a king
- Creamy beef goulash
- Battered white fish with a tartare sauce
- Sweet & sour pork strips
- Tender chicken portions in an onion gravy sauce
- Bobotie a la Cape Colony
- To die for Steak & Kidney Pie
- Creamy Cajun Chicken Pasta
- Unbelievable Cheesy Meatball Pie
- Classic beef lasagne
- Creamy chicken lasagne
- Farmer’s Cottage Pie
- Chicken Pie Deluxe
- Chicken “Potjie”
- Sweet & sour chicken stirfry
STARCH – Choice of one
- Pap & sheba
- Spicy rice with raisins
- Classic white rice
POTATOES – Choice of one
- Baked potatoes
- Baby potatoes with garlic butter
VEGETABLES – Choice of two
- Fresh garden beans with a cream and cheese sauce
- Honey pumpkin pieces
- Selection of garden vegetables with a cheese sauce
- Corn on the cob with butter
- Sweet potatoes with a hint of buttery ginger
- Sweet peas with a hint of mint
- Creamy spinach a la Zambezi Point
- Zambezi Point’s famous pumpkin bake
- Corn, Peas & carrots
- Sweet & sour pearl onions
- Sweet carrots in an orange sauce
SALADS – Choice of six
- Classic Potato Salad
- Macaroni & Mushroom
- Pasta salad with corn and peas and peppers
- Garden salad
- Cut corn mayonnaise salad
- Carrot and pineapple salad
- Cabbage and raisin salad
- Curry Noodle salad
- Sweet and sour pickled onions
- Beetroot salad
DESSERTS – Ice cream with chocolate sauce + three of the following
- Apple cake Pudding with custard
- Classic Cheese Cake
- Decadent Chocolate Mousse
- Ouma’s Milk tart
- Famous Malva with Custard
- Crème caramel
- Creamy Cremora tart
Free cappuccinos, hot chocolates, coffees and teas after the main meal
SNACKS ON ARRIVAL
- A platter with biltong, dry wors, potato crisps, paté, nuts & a selection of cheeses with savoury biscuits
STARTERS – Choice of one
- Classic peri-peri chicken livers served with seeded bread
- Garlic roasted baby potatoes with crispy bacon bits drizzled with greek dressing and chives
- Creamy mushroom soup with a freshly baked bread roll and butter
- Butternut soup with a hint of cinnamon with a freshly baked bread roll and butter
- Savoury pancake served with a cheese sauce
MEAT – Both
- Lamb on the spit
- Chicken “Potjie”
STARCH – Choice of one
- Pap & Sheba
- Spicy rice with raisins
- Classic white rice
POTATOES
- Baby potatoes with garlic butter
VEGETABLES – Choice of one
- Sweet carrots in an orange sauce
- Sweet & sour pearl onions
- Corn on the cob with butter
- Sweet potatoes with a hint of buttery ginger
SALADS
- Garden salad
- Cabbage & raisin salad
- Curry Noodle salad
BREAD
- Selection of bread, vetkoek, butter & jam
DESSERTS – Ice cream with chocolate sauce + three of the following
- Ouma’s Milk tart
- Classic Cheese Cake
- Apple cake pudding with custard
- Creamy Cremora tart
- Creme Caramel
Free cappuccinos, hot chocolates, coffees and teas after the main meal
SNACKS ON ARRIVAL
- A platter with biltong, dry wors, potato crisps, paté, nuts & a selection of cheeses with savoury biscuits
STARTERS – Choice of one
- Roasted veggie salad with couscous
- Classic peri-peri chicken livers served with seeded bread
- Garlic roasted baby potatoes with crispy bacon bits drizzled with greek dressing and chives
- Creamy mushroom soup with a freshly baked bread roll and butter
- Butternut soup with a hint of cinnamon and served with a freshly baked bread roll and butter
- Savoury pancake served with a cheese sauce
MEAT – all three
- Lamb chops with a cranberry glaze
- Tender chicken portions in an onion gravy sauce
- Farmer’s cottage pie
STARCH – Choice of one
- Pap & Sheba
- Mushroom rice
- Classic white rice
POTATOES
- Potatoes Baby potatoes with garlic butter
VEGETABLES – Choice of one
- Corn on the cob with butter
- Sweet potatoes with a hint of buttery ginger
- Sweet peas with a hint of mint
- Creamy spinach a la Zambezi Point
- Zambezi Point’s famous pumpkin bake
- Sweet & sour pearl onions
- Sweet carrots in an orange sauce
SALADS
- Garden salad
- Cabbage & raisin salad
- Curry Noodle salad
BREAD
- Selection of bread, vetkoek, butter & jam
DESSERTS – Ice cream with chocolate sauce + three of the following
- Ouma’s Milktart
- Classic Cheese Cake
- Apple cake pudding with custard
- Creamy Cremora tart
- Creme Caramel
- Malva pudding with custard
Free cappuccinos, hot chocolates, coffees and teas after the main meal
SNACKS ON ARRIVAL
- A platter with biltong, dry wors, potato crisps, paté, nuts & a selection of cheeses with savoury biscuits
STARTERS – Choice of one
- Roasted veggie salad with couscous
- Classic peri-peri chicken livers served with seeded bread
- Garlic roasted baby potatoes with crispy bacon bits drizzled with greek dressing and chives
- Creamy mushroom soup with a freshly baked bread roll and butter
- Roasted tomato and herb soup with a freshly baked bread roll and butter
- Chicken sauté with a spicy peanut sauce
MEAT – all three
- Rump steak with a barbeque sauce
- Pork chops with a chutney sauce
- Sweet & Sour chicken stirfry
STARCH – Choice of one
- Pap & Sheba
- Mushroom rice
- Classic white rice
POTATOES
- Potatoes Baby potatoes with garlic butter
VEGETABLES – Choice of one
- Corn on the cob with butter
- Sweet potatoes with a hint of buttery ginger
- Sweet peas with a hint of mint
- Creamy spinach a la Zambezi Point
- Zambezi Point’s famous pumpkin bake
- Sweet & sour pearl onions
- Sweet carrots in an orange sauce
SALADS
- Garden salad
- Cabbage & raisin salad
- Curry Noodle salad
BREAD
- Selection of bread, vetkoek, butter & jam
DESSERTS – Ice cream with chocolate sauce + three of the following
- Ouma’s Milk tart
- Decadent Chocolate Mousse
- Classic Cheese Cake
- Creamy Cremora tart
- Malva pudding with custard
- Creme Caramel
Free cappuccinos, hot chocolates, coffees and teas after the main meal